- 'Work less!' Global companies tell top managers
- Vatican's 10 Commandments for drivers
- Dark chocolate good for blood vessels
- Cancer study another reason to skip the beef
- Climate change battle could spell new disasters
- Down-to-earth indie labels adopt green packaging
- Lawmakers warn FBI on surveillance powers
Tuesday, June 19, 2007
Misc Headlines
Some random articles just for you:
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2 comments:
god bless chocolate!! i'm having my mid-afternoon portion. i'm glad they mentioned the difference between dark w/sugar and dark w/out. i bought some hershey dark (i was at 7-11 and had no other choice) and it was AWFUL...sure enough, 1st ingredient was sugar.
but my favorite...and it's spoiled me totally rotten (i do believe i'm now a chocolate snob), is the Dagoba Organic Chocolate--New Moon 74% (that crappy hershey was only 45% cocoa).
i always love when a vice is actually healthy!! =)
dana
Balance. Balance is good. Charissa has some 85% cocoa that tastes like baking chocolate to me. 75-80% is a-okay with me. Thanks for sharing your dark story of disgust at 7-11.
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